Yorkshire Puddings! October 23, 2006
Posted by jpayne in : Food , 5 commentsAfter introducing Melissa’s family to Real Mustard and Real Beer, I decided to get even more adventurous and make some Yorkshire Puddings. Out of laziness (or just not wanting to screw an entire meal up), we opened some cans of beef stew to serve with the puddings.
After a momentary panic of “I can’t remember the ratios!” I found a recipe specifically for American ingredients . Whilst I forgot to take pictures, the results were….
… not that bad. I used a little too much oil in the preheating stage, I overfilled the batter, both combined to leave us with a smokey kitchen and yorkshire puddings that were a little heavier than I was hoping for. I’m definately going to practise and also find some tins for making giant puddings!
