Why grocery shopping is more fun than IKEA
Monday, April 27th, 2009After months (years?) of hoping, trying, and planning, my mother and I finally made it to the outskirts of Cincinnati this weekend, with the expressed purpose of visiting IKEA and Jungle Jim’s.
You’ve heard me talk about IKEA enough to know what it means to me, but my mother had never visited. We entered what seemed like a perfectly ordinary store, but by the time I left, I was pretty sure it was actually Bizzaro IKEA. Why? Consider this evidence:
- We were in and out of there in about an hour and a half.
- I didn’t buy any furniture.
- I paid for my entire purchase with a twenty dollar bill – $19.04 to be exact.
- We didn’t have to bring the car up to the loading area to pack everything in.
Mom liked the store, but didn’t share my zeal for it. I enjoyed the visit, of course, but it was nowhere near the usual 4-6 hour visits of the past, mostly because I’ve sort of already bought everything that I can fit in the house already. Added all up, it was just a very bizarre (but still enjoyable) trip.
After IKEA, we headed to Jungle Jim’s International Market, which we had really high hopes for. As high as those hopes were, the store STILL managed to surpass them. It was amazing! It was huge and full of just about every food we could imagine.
The cheese section alone was as big as some grocery stores I’ve been to. I could have easily spent a fortune if I’d grabbed every wedge of cheesy goodness that caught my eye, but I held back. I settled instead for a bag of cheddar cheese curds, a treat I can usually only find in New York.
Then we hit the bread section, and there were tons of samples sitting out to try (a trend we saw throughout the store, actually). We got some really yummy pretsel baguettes that were quite unique and very tasty. Had I bought that truckload of cheese, I would’ve certainly had to match it with a haul of crusty bread.
Next was the fresh meat section, where we picked up some linquica (my favorite portuguese sausage), which is nearly impossible to find in Kentucky. (So glad we brought a cooler along!) Then we wandered past 1.5″ thick steaks and whole ducks and gigantic pork tenderloins, and saw the “unique” meat section. Mom spotted lots of “treats” (to her at least) that made her long for her days in Portugal and squeal in delight at each new find. From blood sausage (”Ooooh!”) to pork tongue (”Oh, but I like beef tongue better”) to beef tongue (”Oh YUM!”) to fresh pork hocks (”Fresh! Not smoked! Are you kidding?”) to chicken feet and pigs feet, she was in culinary heaven, but I was quite thoroughly grossed out. She resisted buying it all up, and instead vowed to return in the future to shop for a special occasion meal.
After the meat section was the produce. Wow, the produce! The most gorgeous tomatoes I’ve ever seen. The freshest of everything, and free samples of fantastic citrus fruits to nibble on. Unusual and unique veggies and fruits. Yellow carrots. Inch-long cucumbers. Salsify. Baby pineapples. Still others that I’d never heard of, and some I’d always wondered about, like cherimoya (more on that in another post!). It was craziness!
Beyond the produce bounty was the canned/boxed food sections — the real gem of the store. Everything was sorted by country/region, and if you’re looking for a particular ingredient from another country, odds are you’d find it here. We got some garlic plantain chips, fancy root beer, dulce de leche in a squirt bottle, crazy soda that Mom used to get as a kid, Adobo seasoning with pepper (that I’ve been looking for for weeks), fava beans, and anisette-flavored coffee biscuits. Just think of it and there it is. Amazing.
We then found ourselves walking through the regular soda aisle. 2-liters and 12-packs of the most ordinary sodas. Then Mom said, “I wonder what water they have…” See, my mother is a very devoted fan of one particular brand of bottled water. It used to be labeled as Dannon, but last year was renamed “Spring”. It was about then that all of the stores in Lexington stopped carrying it. Mom has to go to Fort Knox (where she goes every couple months to the hospital anyway), Danville, or Cynthiana to get her beloved Spring water. So it was worth a look here. And of course, they had it. At a ridiculously low sale price, even! We bought five cases, which is all we could fit in the cart and still be able to push it.
Next was the seafood department. They had a lobster tank, but that’s not that big a deal… even Kroger and Walmart have live lobster. But next to that was a tilapia tank. Live fish swimming around in a tank, ready for you to pick one out and take it home. Now THAT is some fresh fish! I can’t help but wonder how they kill the fish before they hand it over to you, but I was afraid to ask. Instead we focused on the frozen fish aisle, in the hopes that… maybe… just maybe… they would have… the salted cod Mom loves which she calls… BACALAO! They HAVE IT!
Words can not express how excited she was to see this. This picture does a pretty good job, though.
We bought some, of course. The trip would’ve been worth it for her if the only thing we’d come home with was salted cod. She loves it that much.
Last stop was the frozen section, where I did a scan for the elusive Maple Walnut ice cream, a flavor which I can’t find anywhere outside of New England or Canada. Alas, good ol’ Jungle Jim did disappoint me on this one quest, but I can live with that. There were lots of other exciting flavors I’d never seen before, like the blackberry cordial (yum!) that I purchased.
This store was just phenomenal. Fantastic. Loved it. And obviously, my Mom did too. And I didn’t even talk about the quirky kitschiness of the place! It’s a site to see even if you’re not there to buy food. Totally worth the drive, as evidenced by the tour buses we saw in the parking lot. We spent almost three hours in that store!
It’s probably a good thing that we don’t live closer, because we’d be stuffing ourselves with the richest of foods at every opportunity. Instead, it’s going to be a place to visit when we’re in the mood for a special meal or need a certain ingredient. I’d go back any time (and I’m sure we will frequently) just to see my Mom’s excited face at every new discovery.















